Thenvayal

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Embrace Ancestral Nutrition

Heritage Foods

Explore our journey of ancestral food practices and healthy living.

A series of transparent dispensers filled with various types of grains and seeds, each labeled with its name and price per kilogram. The containers include nut-free muesli, muesli base, porridge oats, jumbo oats, wheat flakes, rye flakes, barley flakes, red lentils, sunflower seeds, and whole-wheat penne. The setup is likely located in a shop or market with visible brick walls in the background.
Close-up view of a cluster of ripe brown rice grains hanging from their stalks against a blurred green and blue background. The sunlight highlights the texture and color of the grains, giving them a warm, golden tone.
A light grey plate contains several dark brown, round snacks, possibly ragi laddus with visible nut pieces. Nearby, a small bowl of almonds and another with cashew nuts are placed. A blue mug filled with a dark beverage, possibly tea or coffee, is positioned in the background. A purple and pink box labeled 'Bazic Ragi Ladu' is visible in the foreground.
An assortment of various grains and seeds displayed in colorful plastic buckets. Each bucket is filled to the brim with different types of grains such as lentils, beans, and peas. A metal scoop is visible in one of the buckets, suggesting the grains are sold by weight. The vibrant colors of the buckets and the grains create an eye-catching display.